PESTO SAUCE

Ingredients

Serving: 1 small jar  

1. 2 cups tightly packed Basil 
2. 1/2 cup toasted pine nuts or walnuts 
3. 1/2 cup olive oil 
4. 6-8 garlic clove 
5. 1/2 cup Parmesan cheese (can skip if not available) 
6. Half lemon juice
7. Salt & pepper 

Methods

Methods

1. Blanch the basil leaves for a brighter colour pesto. 
2. Put all the ingredients into the grinder.
3. Grind everything well. 
4. Delicious Pesto sauce  is ready! 

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