Serving: 2 people  

  1. 3 cups diced vegetables of choice (onion, bell pepper, carrots, mushrooms, babycorn, zucchini, bok choy)
  2. 1 tsp minced ginger-garlic each 
  3. 3 tbsp soy sauce 
  4. 3 tbsp sriracha or any red chilli sauce
  5. 2 tbsp vinegar 
  6. 2 tbsp tomato ketchup 
  7. 2 tbsp veg oyster sauce (optional) 
  8. 1 tbsp cornflour diluted in water 
  9. 2 cups of water 
  10. Salt & pepper 
  11. Boiled noodles 


  1. Heat oil in a pan, add minced ginger garlic. 
  2. Add all the diced vegetables, coat them well with ginger garlic. 
  3. Add salt- pepper, 1/2 cup water and cover for 5 mins to let it cook. 
  4. Once the veggies are almost cooked, add all the sauces and mix everything. 
  5. Add remaining water for the gravy and cornflour slurry to thicken it. 
  6. Add your greens and taste the sauce to adjust the flavours. 
  7. In another pan, heat little oil and place a round of noodles. 
  8. Let it get crispy on both the sides. 
  9. Serve the sauce over noodles 🍝