MUSHROOM POT RICE

Ingredients

Serving: 2 people

1. 1 tbsp chopped ginger
2. 2 tbsp chopped garlic
3. 2 cups diced mix veggies (onion, capsicum, carrots)
4. Lots of sliced mushrooms
5. Cooked rice
6. Salt & pepper

For the sauce:

1. 2 cups vegetable stock
2. 2 tbsp soya sauce
3. 2 tbsp chilli sauce
4. 1 tsp vinegar
5. 1 tbsp black pepper sauce (optional)
6. tomato ketchup to taste
7. 1 tbsp rice flour/ cornflour to thicken

Methods

1. Mix all the sauce ingredients in a bowl and keep aside. 
2. In a pan, add oil and sauté ginger- garlic until translucent. 
3. Add the diced vegetables, mushrooms and cook everything on a High flame. 
4. Add salt, pepper and sauté the vegetables for 2-3 minutes. 
5. Pour the mixed sauce over vegetables and give everything a good mix. 
6. Taste the gravy, adjust sauces if required.
7. In another bowl (preferably a claypot) spread cooked rice in the bottom. 
8. Layer mushroom gravy over rice and cover it. 
9. Cook it for 5-7 minutes on a very low flame so that the rice absorbs flavours from sauce. Enjoy!

---