- 1 cup Almond milk (can use regular milk)
- 8 tbsp sweetened whipping cream
- 1 tbsp matcha tea powder
- 1 tbsp warm water
- Ice cubes
- Sugar (if not using sweet whip cream)
- Beat whipping cream, matcha powder & warm water on a high speed with beater.
- Beat for 7-8 minutes until it forms a light & fluffy foam.
- Fill a glass with ice cubes and pour cold milk until 3/4th glass.
- Fill the remaining glass with matcha whip cream and serve!