1. 1 cup Almond milk (can use regular milk)
  2. 8 tbsp sweetened whipping cream
  3. 1 tbsp matcha tea powder 
  4. 1 tbsp warm water 
  5. Ice cubes 
  6. Sugar (if not using sweet whip cream)


  1. Beat whipping cream, matcha powder & warm water on a high speed with beater. 
  2. Beat for 7-8 minutes until it forms a light & fluffy foam. 
  3. Fill a glass with ice cubes and pour cold milk until 3/4th glass. 
  4. Fill the remaining glass with matcha whip cream and serve!