MUSHROOM POT RICE

MUSHROOM POT RICE

Ingredients Serving: 2 people 1 tbsp chopped ginger2 tbsp chopped garlic2 cups diced mix veggies (onion, capsicum, carrots)Lots of sliced mushroomsCooked riceSalt & pepper For the sauce: 2 cups vegetable stock2 tbsp soya sauce2 tbsp chilli sauce1 tsp vinegar1 tbsp...
CONE PIZZA

CONE PIZZA

Ingredients Serving: about 8-10 cones  2 cups flour 1 tsp instant yeast 4 tbsp olive oil1 cup warm water 1 tsp sugar 3/4 tsp salt Chopped capsicum, Onion & Cottage CheesePizza Sauce Grated Cheese To make the cones- Flexible...
FOCACCIA BREAD

FOCACCIA BREAD

Ingredients Serving: 6 inch loaf   2 cups flour 1 tsp instant yeast 4 tbsp olive oil1 cup warm water 1 tsp sugar 1/2 tsp salt  1 tsp mixed herbs (rosemary, parsley, oregano)Cherry tomatoes, bell peppers, olives Methods Take the flour...
PITA BREAD

PITA BREAD

Ingredients Serving: 8-10 pitas   1 cup whole wheat flour 1 cup all purpose flour 1 tsp instant yeast 4 tbsp olive oil 1 cup lukewarm water (for the dough)1 tsp sugar 3/4 tsp salt Methods Take flour on a clean surface, make a  well...
PAN FRIED NOODLES WITH HOT GARLIC SAUCE

PAN FRIED NOODLES WITH HOT GARLIC SAUCE

Ingredients Serving: 2 people   3 cups diced vegetables of choice (onion, bell pepper, carrots, mushrooms, babycorn, zucchini, bok choy)1 tsp minced ginger-garlic each 3 tbsp soy sauce 3 tbsp sriracha or any red chilli sauce2 tbsp vinegar 2 tbsp...
PESTO SAUCE

PESTO SAUCE

Ingredients Serving: 1 small jar   2 cups tightly packed Basil 1/2 cup toasted pine nuts or walnuts 1/2 cup olive oil 6-8 garlic clove 1/2 cup Parmesan cheese (can skip if not available) Half lemon juiceSalt & pepper  Methods...